A
tasty meal let memories - this is what characterizes the Moldovan kitchen.A
tasty meal let memories - this is what characterizes the Moldovan kitchen.Traditional kitchen meals are of a variety of vegetables:
tomatoes, peppers, eggplant, cabbage, beans, onion, garlic etc. The
most common is the mamaliga - a maize porridge
with a fine and delicious taste. •Moldovian
steak is a commonly
used name for a piece of meat roasted or grilled, generally cut a slice. The
thickness and length can vary depending on the type of meat and meat which is
used in the cooking recipe.•Moldovan wines are those produced in Moldova. Moldova has a
well established wine industry, with an area of 148,500 hectares of vineyards,
of which 107,800 hectares are used for commercial production.
