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Un taran prepara 700 kg vin pornind de la siropul de glucoza . Calculați
a)masa de glucoza utilizata stiind ca siropul are o concentratie de 72% glucoza iar vinul o concentratie de 7% alcool
b) un sfert din masa de vin se alterneaza prin fermentatie acetica obținându-se acid acetic.Calculati masa de CaOH necesara neutralizarii acidului obtinut (c%=12% CaOH)


Răspuns :

7% din 700kg=7*700/100=49kg alcool etilic
180kg............2*46kg
C6H12O6 -> 2CH3CH2OH + CO2
x=?.................49kg
x=180*49/2*46=95,87kg glucoza
msirop=mglucoza*100/72=95,87*100/92=104,2kg sirop
b)
1/4 din 49kg=12,25kg etanol
46kg.............................60kg
CH3CH2OH + O2 -> CH3COOH + H2O
12,25kg.......................y=?
y=12,25*60/46=15,98kg acid≈16kg
2*60kg..............74kg
2CH3COOH + Ca(OH)2 -> (CH3COO)2Ca + 2H2O
15,98kg............z=?
z=15,98*74/120=9,85kg Ca(OH)2
12/100=9,85/ms => ms=9,85*100/12=82,08kg solutie Ca(OH)2